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Catering Prices
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|
Full Tray (20-30) |
|
Half Tray (10-15) |
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| Baked Ziti |
4500 |
2500 |
| Meatballs |
7500 |
4000 |
| Chicken Francese |
9000 |
5000 |
| Chicken Marsala |
9500 |
5500 |
| Veal Francese |
13000 |
7000 |
| Veal Marsala |
13000 |
7000 |
| Penne Alla Vodka |
5500 |
3000 |
| Chicken Alla Vodka |
7500 |
4000 |
| Eggplant Parmigiana |
7500 |
4000 |
| Chicken Parmigiana |
7500 |
4000 |
| Sausage & Peppers |
7500 |
4000 |
| Penne & Broccoli |
4500 |
2500 |
| Eggplant Rollatine |
8500 |
4500 |
| Ravioli |
8000 |
4500 |
| Lasagne |
8500 |
4500 |
| Salad |
3500 |
2000 |
| Anti Pasto (no lettuce) |
6500 |
3500 |
| Steak |
13000 |
7000 |
| Broccoli Rabe |
MARKET VALUE |
Subs (3-12 Ft.): 1200 per foot. |
Prices subject to change without notice.
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